Saturday, June 15, 2013

Manly Horseradish Spread - Weekend Recipe

Happy Father's Day Weekend!  Here is a recipe to make my dad proud. As a bagel spread for a brunch or as a sandwich spread for roast beef this is a unique combination of horseradish and beets that makes a great condiment.  You do have to make this and serve it immediately.  Leftovers will only keep for 3 days.

8 ounces package cream cheese, softened
1 Tbls. tarragon vinegar
¼ cup canned or cooked beets, mashed
½ tsp. ground black pepper
2 Tbls. prepared horseradish

In a mixing bowl, whip cream cheese and vinegar with handheld mixer about 1 minute or until creamy.  Gently fold in beets, pepper and horseradish and stir until combined.  Spoon mixture into a serving bowl and serve immediately.

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